GETTING MY COEUR DE PORC EN RAGOUT TO WORK

Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where by you will find delicious originals, revitalized classics, and easily downright good eats from around the world!Allow the rillettes sit at place temperature for about an hour or so prior to serving so it really is softened into a spreadable consistency. If you're not intending to con